Two down, one to go — our weekend of hopping Thailand’s wineries was so far a smashing success. After spending our first day at Khao Yai’s first vineyard and Thailand’s one and only winery helmed by a women, we were excited to see what our third and final stop of the weekend would have in store.
After a home-cooked group breakfast at our Airbnb, we hit the road for Alcidini Winery, a small, family-run and organic vineyard about an hour east of PB Valley and GranMonte. We ooh-ed and ahh-ed as we pulled up the winding road to Alcidini, soaking up the idyllic setting.
Piling out of the car, we were greeted by a flock of the family’s freshly-bathed and obscenely-adorable goats, who were hanging out next to a fence while they air-dried.
Unlike the other wineries we visited, there was no tour of the forty acre vineyards. However, we were free to poke around the immaculate vines on our own. Wine grapes take up about half the planting area, with table grapes and another favorite — avocados! — taking up the rest.
Inside, we were given a private tasting and talk by the Alcidini family’s prodigal son, Tony, who was also the family winemaker. The entire facility was run by Tony and his parents, along with ten farmers who assist with the harvest. Plus, the goats — turns out they don’t just sit around and look cute, they actively help clear the vineyards of weeds!
While Alcidini proudly uses no pesticides and no chemicals, Tony explained that they need a 2km buffer around any plantings in order to be “certified organic,” and with such a small plot they can’t afford to give up that much acreage. Still, staying dedicated to sustainable farming and organic methods is tantamount at Alcidini.
Without a tour attached to the tasting it was our briefest stop, however it was also perhaps our most informative.
Tony studied in San Francisco (there’s a mini Golden Gate bridge on the property!) and spoke impeccable English, and thus was able to teach us much about the wines we were tasting as well as the unique struggles and joys of running a vineyard in Thailand.
We loved the offerings at Alcidini and all walked away with some treats — including not just wine but also special organic spiced raisins made by Ton’s mom. After, rather than hop right back in the van, we took some time to explore the gorgeous grounds! With a bit of wine in us, we were happy to traipse around and entertain ourselves for a bit.
After one more goodbye kiss to our new favorite goats, we were back on the road.
We had just one more stop ahead of us. On my previous trip through the Khao Yai region to visit Khao Yai National Park, I’d spotted something that left me rubbing my eyes and wondering if I was seeing things: a castle.
Yes, a castle. Khao Yai is one of the most popular domestic tourist destinations in the country, and the region is chock full of faux-European homes, shopping centers, restaurants, and even a mini Leaning Tower of Pisa. It’s where high society Bangkokians go for a weekend in Italy without having to get on a plane — and where Koh Tao expats go to guzzle wine and wear fancy clothes.
Midwinter Green was the perfect final stop for our lovely weekend away. Though we were disappointed that the extensive wine selection only included one or two options from Khao Yai (where’s the local pride, Midwinter Green?!), we couldn’t have asked for a greater menu, more beautiful vista, or more swoon-worthy setting with which to toast to our weekend.
As usual with our crew, things got more than a little silly.
And with that, we were back to the big city! What had originally started as a short and sweet low-key wine weekend morphed into something a bit more, and so stay tuned for coverage of our continued adventures in Bangkok and beyond. But alas, the first chapter was over.
While it may have been brief, these two days made up one of my favorite trips I’ve ever taken in Thailand. Part of it was the amazing crew we had assembled, with whom I could have fun in a parking lot, but much of it was the thrill of planning a truly offbeat trip in such a well-trodden country.
In fact, this trip really sparked an obsession for me to visit all of Thailand’s wineries, and I’d tick off another in Hua Hin not long after! Coming up, I have plans to check off one or two more. Wondering how you too can visit these fabulous places? Stay tuned for my upcoming guide on hiring a driver, finding accommodation, and arranging tours in Thailand’s burgeoning wine country.
I’ll wrap this post with a thank you to my wonderful Koh Tao friends who make every day an adventure, and who generously trust me with their precious vacation time and funds. I can’t wait to see where life takes us next!
But I do hope wherever it may be… there will be wine.
Cheers for reading! Which of the Khao Yai wineries would you most want to visit?